HO YEAH FESTIVAL

A ground-up youth initiative to uncover the lesser known foods, customs & stories of Singapore's Cantonese and Hakka

Grab your FREE Virtual Festival Pass

plus access to HYF exclusive goodies for a limited time only!

Ho Yeah Festival 2021 - Free "Live" Programmes happening on 4th, 11th, and 18 December 2021

now available on-demand until 31st Dec 2021.

Why Attend Ho Yeah Festival?

3 Saturdays of 'Live' Programmes + 15-Days of On-Demand Exclusives

Premiere Film Screening

After the award-winning first season, do not miss "Reviving Our Forefathers' Disappearing Foods" season 2 which features the lesser known foods and contributions of Singapore's Toisanese community.

Curated Programme & Workshops

From talks on Cantonese wedding customs, to hands-on workshop on opera face painting, to virtual tours that uncover the secrets of Bishan, to Cantopop sing-along -

all from the comfort of your home.

A Taste of Toisan

As a HYF-exclusive, we are partnering organisations and businesses to bring you dishes featured in the premiere film screening as well as our all-time-favourites!

Or why not try whipping up some of these dishes with our E-recipe book and video?

and more...

With an overwhelming positive response at the inaugural Ho Yeah Festival in 2018 attracting over 18 organisations and 1,000 live audiences from all walks of life...

We are proud to bring you Ho Yeah Festival 2021 with the theme: Rediscovering Singapore’s Toisanese Pioneers, Community and Foods

Jointly Organised By

Supported By

Featured in

Psss....Here's a sneak peak...

PREMIERE FILM SCREENING

Reviving Our Forefathers' Disappearing Foods: Toisan Edition

(Re)Discover Singapore's Toisanese through lesser-known foods cooked, enjoyed, and reminisced by the community

Toisan Wedding Pastry Recreated in Singapore

... and the Toisanese pioneer in Singapore who delayed his marriage and used his wedding money to bury the dead

"Chicken-Feet-Yam" Soup

... and the first Toisanese who came to Singapore with Sir Stamford Raffles and founded the first clan associations in Singapore

Stir-fried Cai Guo Rice

... and Singaporeans who deepen ties and go on a root-searching journey back in their ancestral hometown in Toisan, China

Virtual Tours

Toisanese Dishes: From Home-Cooked to Commercial Kitchen

让更多人食到台山私房菜

Toisan Cuisine Cooks | Clan Leaders: Lee Swee Har PBM & Mdm Au Yin Leng

台山美食达人 | 新加坡宁阳会馆领袖：李瑞霞 PBM & 歐燕玲女士

Clan Associations of the Toisanese Community in Singapore

探索新加坡台山人的会馆

讲员 | 好嘢节发起人兼总监：黄鈺清女士

Speaker | HYF Festival Director: Ms Lynn Wong

Bishan's Past & Present: Kampong San Theng & Its Pavilions

从古老的“广惠肇碧山亭坟场”地图看碧山的人文变迁

讲员 | 作者：李国樑先生

Speaker | Author: Mr Lee Kok Leong

Toisanese Cuisine for a limited time only...

Experience this lesser-known foods cooked, enjoyed, and reminisced by the community only at Granny's Secret, now extended till 31st Dec 2021. Some ingredients are specially imported to give you a taste of Toisan - the theme of this season's Ho Yeah Festival!

And it goes well with the Ho!mony Tea specially blended by Pek Sin Choon, brewed and packaged by Danger Close for Ho Yeah Festival. Limited edition. Available for sale only at Granny's Secret, now extended till 31st Dec 2021

What if Ho Yeah goodies do not end here...?

Tong Heng has also specially created a set of Toisanese Wedding Pastries which is featured in the Ho Yeah Festival documentary premiere screening happening 11th Dec 2021.

While stocks last! Whatsapp 81999206 to reserve now. Now extended till 31st Dec 2021

Grab your FREE Virtual Festival Pass

plus access to HYF exclusive goodies for a limited time only!

Ho Yeah Festival 2021 - Free "Live" Programmes happening on 4th, 11th, and 18 December 2021

now available on-demand until 31st Dec 2021.